Originally Posted by
924RACR
After going there many years, finally stayed in a pit lane room for the first time last week.
Note that my experience has never been on a race weekend, private rental only, so noise etc I can't comment on.
Villas are the tits. Fantastic, like a time-share condo. I'd love to rent one of those for my whole crew if I were to race down there - though I'm sure I couldn't afford the squeeze.
Pit lane rooms IMO are entirely equivalent to the Lodge. But as noted, the noise from downstairs can carry through easily enough; same for the walls, both pit lane and Lodge, but unless someone's rebuilding a trans next door in their room, just typical for a hotel. Maybe the ceilings/floors are a touch loud in the Lodge - but if you aim for top floor, that is quite a few stairs. I think there's an elevator though (haven't ever used it, admittedly).
Of course, if you're staying on site, you're somewhat limited for food options - and I have to admit that the food and Connie's/the Tavern just isn't what it used to be, anymore. Used to be really great, a treat to get some good local food; now they've gone to corporate management with a fixed menu, and it's a pale shadow. Not bad, but not great either, and as pricey as ever. Not to mention limited menu because COVID, as so many restaurants are doing these days.
So if you can find time for the schlep to/from Danville every day, might be worth it to save on accommodations and have more menu options. The Checkered Pig was always one of my faves... and I seem to recall good Thai, Mexican, and Italian places too...